Last Thursday we had Tim's managers over for a nice little holiday dinner. He put so much work (and love) into this little shindig. I don't think they really understood all the preparation that went into it but if they did, they would know they got the most thoughtful boss holiday party ever.
Here are a few food highlights:
- handmade truffles*
- caramel-glazed creme puffs (Tim calls them "croquem"-something... can't remember)*
- prime rib
- baked mashed potatoes
- baked dijon asparagus
Tomorrow I'll be posting about Niko's birthday and the recent snow activities.