Natural Choices: A Resource Guide

 

There has been a lot of talk about making more natural, organic and sustainable choices when it comes to your food. But what does all that mean? The following is a list of resources that will help you better understand the terms and will get you thinking more about the food you consume:

Books:
Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser
Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It by Participant Media & Karl Weber
In Defense of Food: An Eater's Manifesto by Michael Pollan
The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan

TV:
Jamie Oliver’s Food Revolution

Movies:
Food, Inc.
The Future of Food
King Corn
Supersize Me

Other Sites:
www.LocalHarvest.orgwww.SustainableTable.org

{© 2011 Blog Boutique | Meagan of Defining Motherhood | Photos © Heather Donahue}