About a week or two ago, Tim and I thought it would be fun to make our own mozzarella at home. It's really much easier than you think! There was a very simple recipe to follow in this book Home Cheese Making
that I would definitely recommend. But I must add, since it was our first attempt "30 Minute Mozzarella" kind of turned into "45 Minute Mozzarella" but I didn't mind because it all worked out in the end. We've made it once more since our trial run (with a few adaptations) and it keeps getting better. It's so gratifying to know we made our own cheese! Another bonus? It's definitely a very fun at-home date night activity. :) 
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